Population: 2,500,000
Size: 27,608 square miles
Location: Baja California Peninsula
Borders: U.S., the Pacific Ocean, Sea of Cortez,
and the states of Sonora and Baja California Sur
Important cities/sites within the state: Bay of
San Quintin, Ensenada, La Bufadora, Mexicali (capital), Tijuana
Major airport(s): Abelardo L. Rodriguez Intl. aka
Tijuana Intl. Airport (TIJ), Ensenada Airport (ESE)
Time zone: Pacific Standard Time
Web site: www.baja.gob.mx
Baja California, sometimes referred to as “Baja
California Norte” is located on the Baja California Peninsula
in the far northeastern region of Mexico. Its shores are brushed
by the waves of the Pacific Ocean to the west and the Sea of Cortez
to the east. The state – bordered by Sonora on the northeast,
Baja California Sur on the south and the state of California on
the north – is one of the least humid areas in the world,
nurturing a contrasting landscape of untouched beaches, arid deserts,
fertile valleys and steep, cacti-covered mountain ranges, all found
on one strip of land.
The region was formerly inhabited by nomadic groups
who left their remarkable cave paintings as proof of their existence.
These, coupled with the remains of Jesuit missions, are some of
the state’s major historical attractions.
Baja’s stunning beaches are by far the state’s
main attraction, and due to their proximity to California, quick
weekend getaways are quite popular among California residents. Aside
from relaxing at the beach, Baja also offers visitors several recreational
options and tourist facilities, including scuba diving, sport fishing,
whale-watching, bullfights, grey hound races, delightful restaurants
with exquisite seafood, bars, discotheques and cabarets.
Baja California is Mexico’s wine country.
The mission grape brought over and planted by the Jesuits in the
18th century found its perfect home in an area that compares in
climate to California’s Napa Valley and France’s Rhone
Valley. In 1834, Dominican priests began growing grapes at the nearby
Northern Mission of Our Lady of Guadalupe (Mision de Nuestra Señora
de Guadalupe del Norte), now known by the abbreviated name of the
Guadalupe Valley (Valle de Guadalupe). The Guadalupe Valley is one
of the few places in the world where premium wine grapes can be
grown.
Today, Mexico’s largest wineries can be found
in three regions conveniently located near the town of Ensenada,
70 miles south of the U.S. border: San Antonio de las Minas, the
San Vicente Valley and the Santo Tomas Valley. Guadalupe Valley
is located in San Antonio de las Minas. The varieties of red wine
produced in Baja California are Cabernet Sauvignon, Ruby Cabernet,
Zinfandel Grenache and Mission. The white wines are Chenin Blanc,
Palomino, Riesling, Sauvignon Blanc, Semillon, Saint Emilion and
Málaga.
Popular cities in Baja California include Tijuana,
just south of the border. Tijuana is the gateway to several resorts
along the border and the closest point to the renowned spa in the
city of Tecate, the lunar landscape of la Rumorosa and the spectacular
Sierra de Juarez. The city also continues to serve as the stopover
point for travelers on the way to the beaches and cliffs on the
California coast, and is the ideal starting point for travelers
interested in exploring the diverse Baja California Peninsula. But
Tijuana is also a popular getaway in its own right, and is currently
transforming itself into a destination famous for its haute cuisine.
Just 65 miles east of Tijuana is the capital of
Baja California, Mexicali, an authentic Mexican city in the center
of a rich farming region. Mexicali is not a traditional tourist
attraction, so many tourists go there for its authentic feel. An
interesting feature about this city is its more than 50 Chinese
restaurants. Also worth visiting in Baja California are the charming
cities of Ensenada and Rosarito just south of Tijuana along the
Pacific coast.
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